This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients to make it taste homemade.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...

Food trends come and go, but classic desserts will always stand the test of time. We dug into Grandma's recipe box to bring back twelve cakes that can often be forgotten about – but should ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...