The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The restaurant is turning 40 this week.
Basically, lactic acid bacteria is added to cream made with cow’s milk until it thickens and the flavor becomes sharper. It’s often used in recipes to add a creamier texture and an extra tang (like in ...
Whichever one you choose, be sure to follow Scrivner’s simple steps of cleansing, applying serum and sealing it in with a night cream, to get the best results from your night-time routine.