The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The restaurant is turning 40 this week.
Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy product, it can also get forgotten in the grocery store shuffle or ...
In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...