If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry ... I use a pastry blender or fork for this. Set the bowl of streusel aside. Prep the ...

The humble coffee cake is ... has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon, allspice and cloves ...

Preheat oven to 350 degrees. Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

In a bowl whisk together the sour cream, egg, flour, cinnamon, nutmeg and vanilla. Fold in the apples. Transfer to the par-baked tart shell and bake for 30 minutes. Meanwhile make the topping by ...

Prepackaged cereal bars or a box of Cheerios would hit the spot, of course, but doesn’t a slice of homemade coffee cake with ribbons of cinnamon streusel ... butter and sour cream, giving ...

Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's ...