This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Why you are going to love this Cake Roll. This Swiss roll cake recipe is made in a jelly roll cake style that is just ...

The key is to get your skillet really hot before pouring in the batter. This ensures a perfectly golden bottom and crisp ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

While the cake is moist and delicious, it's the frosting that is memorable and what the entire family won't stop talking about. Meet the extra creamy nostalgic pie that is made for any occasion, from ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

In a small bowl, mix together the yeast, warm water, and 1/2 teaspoon sugar. Stir slightly and set aside. On the stove top, mix together the sour cream, butter, 1/4 cup of sugar, and salt. Stir and ...

This improved-upon Amaretto Sour from veteran bartender Jeffrey Morgenthaler consists of amaretto liqueur, cask-proof bourbon, freshly squeezed lemon juice, simple syrup, and egg white.

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...