Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...
While the cake is moist and delicious, it's the frosting that is memorable and what the entire family won't stop talking about. Meet the extra creamy nostalgic pie that is made for any occasion, from ...
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...
In a small bowl, mix together the yeast, warm water, and 1/2 teaspoon sugar. Stir slightly and set aside. On the stove top, mix together the sour cream, butter, 1/4 cup of sugar, and salt. Stir and ...
No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...