The beautiful green color will lift the appearance of the entire plate, but don't worry: the taste is great, too, and it's perfect for crab cakes. If you like guacamole, you'll like avocado sauce, ...
a crab rangoon is cream cheese and crab-filled fried wonton. The Chinese-American classic was likely invented by Victor Bergeron, the founder of the tiki bar Trader Vic's. This dip has all the same ...
Medicinally the fruit’s antioxidant lowers cholesterol while the malic and tartaric acid, which gives the sour taste, can help ease gout, inflammation, constipation, and fever. Crab Apple is ...
Don't let the "stone crabs" in Joe's Stone Crab overshadow one of the true stars ... and other eyebrow-raising flavors like buttered banana and sour cherry, which can be made into a countless ...
Pink shrimp are Oregon’s second most valuable seafood behind Dungeness crab. Last year ... 2 tablespoons catsup and ½ cup of sour cream. It’s a base to which he will add other ingredients ...
breadcrumb-encrusted patties packed with well-seasoned crab. They're served not with the basic remoulade, but with a house-made sweet and sour sauce that was citrusy and herbal. My dining partner ...