Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Tired of store-bought garlic that lacks the robust flavor you crave? You’re not alone. The good news is, you can take matters ...

Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad ...

Emily Fazio Emily Fazio There are two main types of garlic: hardneck and softneck. Each has its benefits: Hardneck garlic: This variety produces a stiff central stalk and tends to do well in ...

When purchasing so-called "seed garlic," bulbs that you separate into the cloves you plant in the soil, you are likely to find a bewildering array of varieties for sale. The most important distinction ...

Two main types of garlic are grown in the garden: hardneck and softneck varieties. Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors.

Most families are used to the softneck type of garlic. It is the one found predominately in local grocery stores. Softnecks are commonly grown in California, which supplies the majority of the ...

Garlic and other alliums have been shown to help lower high blood pressure and improve cholesterol. Prepare food with garlic to lower blood pressure and reduce cholesterol numbers while eating ...

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...

An curved arrow pointing right. America used to produce almost all of its own garlic — until Chinese imports flooded in, bankrupting three-quarters of US producers. We visited the largest ...