There’s something incredibly comforting about a warm, soft roll, and Texas Roadhouse has made them a signature experienc ...

and sugar making up the base while pumpkin purée and warm spices add the signature flavors—similar to those used in my ...

These rolls are soft, pillowy and full of flavor, making them perfect for the holiday season or any cozy winter morning. To create soft and fluffy gingerbread cinnamon rolls, it's important to ...

The dough will be soft and moist. 5. Dump the dough out and knead it with floured hands 4 or 5 times until smooth. 6. With a rolling pin, roll the dough into a 12×15-inch rectangle. In a medium bowl, ...

Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...

This step is key for ensuring that the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough starter on their website for best results.

Roll the dough out on a table and into a rectangular shape. Around 40 X 60 cm. Step three: Make the filling by mixing the butter and sugar and spread it out on the dough. Strew over the cinnamon.