Spread butter on sheet of dough, followed by sugar, then cinnamon. Roll into a log and cut into 8 to 10 rounds. Preheat oven to 350 degrees. In a baking dish, place wheels and cover with a towel.
To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...
Fluffy cinnamon roll have already won the hearts of many gourmets. The dessert is popular all over the world and is served in the best coffee shops. Not everyone manages to make the perfect delicate ...