Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times. You can dust some icing sugar when cookies are ready. 10. Grate some ...
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.
Add mix in ingredients except cheesecake which would be placed on top of cookie not stirred in. Scoop on to parchment lined pan bake at 350 degrees and bake for 16 minutes.
Sift the flour, bicarbonate of soda, cinnamon and salt into the ... until crisp on top and golden brown. The cookies will still be slightly soft but will crisp further on cooling.
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.