“If you do see a purchase history for something like this, a Sodium Nitrite salt, it certainly should raise a red flag for ...

You will be able to get a quick price and instant permission to reuse the content in many different ways. A man in his mid-20s called Emergency Medical Services (EMS) to report that he ingested 25 g ...

What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

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Hence, at least in the industrialized world, there seems to be a direct relationship between sodium intake and increasing BP with age. Salt sensitivity of BP is defined as an increase in a person ...

Keep a close eye on the fish to see if they develop any diseases. What can I add to make nitrite less toxic to the fish? Aquarium salt (sodium chloride) has long been used as an aid to reducing the ...

Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...

We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.