Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Remove opened clams. Continue to do this until all are opened. Discard those that do not open. This is where I carefully and slowly pour the remaining sauce into another pan leaving a couple tbs ...

For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose between chopped or whole clams. You can also select from ocean or ...

All of these ingredients combine with our fresh opened clams for a buttery, rich sauce that is nothing short of extravagant.

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Rachel Zegler is explaining more about her Snow White will be different from past portrayals, including the character in Disney's classic 1937 animated film. The animated Disney classic was ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...