With their crispy, golden breadcrumb topping and tender, briny meat, baked clams offer a combination of texture and flavor that’s hard to resist. Whether you’re preparing an appetizer for a dinner ...

The combination of clams’ natural sweetness with the rich, herbed breadcrumb stuffing creates a delicious contrast in flavor and texture. According to Chef Gordon Ramsay, "Cooking seafood is about ...

I quickly came to love the presentation and appreciate the flavor of those freshest of clams. But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine alle ...

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Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

From sea to shining sea; these are the best slow cooker recipes submitted to us by Taste of Home fans in every state. The ...

This recipe is great for using up leftover rice ... Stir in the lemongrass and garlic, then cook for a minute more. Add the clams and stir-fry for about 3 minutes until the shells are starting to open ...

Kennedy enjoyed this fish (not clam!) chowder. It’s made with haddock ... First lady Michelle Obama was widely known for her White House vegetable garden, and this recipe would be a great way to use ...