Ready to take your BBQ game to the next level? In this guide, we’re showing you how to smoke a brisket overnight in a drum smoker for that perfect blend of smoky flavor and melt-in-your-mouth ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats, including brisket, chicken, sausage, ribs and turkey. And they stand behind the quality of their smoke.

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

Winning the Gold Best of Madison award for its BBQ, North & South Seafood & Smokehouse has been dedicated to delivering top-notch barbecue and seafood to its guests. “We smoke our meats ...

The wings are marinated overnight, then smoked with dry rub for 4 1/2 hours ... The menu also features barbecue staples like pulled pork, brisket and ribs. There’s a variety of sandwiches ...