Burke also offers up his signature smoked pastrami salmon with an arugula salad and mustard oil (pictured above, $19). Click here for more Dishes of the Day from the 2013 U.S. Open. In addition ...
Delirama was a labor of love for Cash Caris and Anahita Cann, who started the pop-up Pyro’s Pastrami in 2020 as a vehicle for Caris’ lifelong love affair with the Jewish deli smoked meat staple. The ...
(Jason Janik / Special Contributor) Each peppery brisket, which they call “Texas pastrami,” is brined for at least seven days, then smoked for about 16 hours. It’s then set aside to rest ...