I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

one might instinctively reach for the traditional sweet paprika. However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The ...

Texas Roadhouse's rattlesnake bites is an appetizer that will have you craving more. But what are they exactly? Here's ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...