You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Americans love bacon. Sizzling strips of crispy pork goodness grace our television screens in nearly every burger chain and IHOP ad. It's a feast for the senses and as close to ubiquitous acclaim ...

Brothers Brunch House is the kind of place where the aroma of freshly brewed coffee mingles with the sizzle of bacon, creating a symphony of scents that entices food lovers from near and far. This ...

That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ... and ...

I love bacon, it is magic, I use it in everything from my bacon-wrapped ... Yes, no problem at all, it is a straight swap. I personally prefer smoked chops. What sort of cider should I use? A dry ...

Chef Bruno Feldeisen, Vancouverite and judge on CBC's The Great Canadian Baking Show ... you know?" Warm bacon, smoked oyster and chive scones are featured in The Bacon, Butter, Bourbon and ...