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There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
My chef’s-knife collection is substantial ... I use the blade to carve chickens, pushing through small bones, as well as to cut hard-as-can-be squash into pieces for roasting.
If you’re on the hunt for your next sub-$100 EDC knife fix, Civivi may have just the thing on the way. This is the Hyperpulse, a work-ready flipper hitting shelves in the near future.