The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

We’ve picked three of our favourite recipes from Edd Kimber’s Small Batch Cookies that you can try today, no matter what kind of chocolate lover you are. Home-baked goods are always a delight ...

Whether you're a single, part of a couple, or even a student these small batch recipes are perfect FOR YOU! Easy delicious ...

Edd Kimber shares three small-batch baking recipes from his latest cookbook, from cookies to crème brûlée. When it comes to baking, more often than not, it’s reserved for special occasions.

Stir over a low heat and season generously with salt and pepper. Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel. Spoon on the ...

Rub the garlic on the cut sides of the bagel halves. 3. Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.

Enter this recipe from ... the work of a full batch,” she told CBC Life. Plus, from start to finish, they’re ready in just 23 minutes. The recipe is one of several small-scale bakes ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

Make a mushroom stew by slowly frying 1 small, finely chopped onion ... Pile stew on to toasted bagel halves, generously cover with grated cheddar and gruyere cheese and bake or grill in a ...