If you don’t have a stick blender, use a food processor to blitz the vegetables and milk together before returning to the slow cooker. For an extra colourful soup, add 100g/3½oz frozen peas ...

Put the casserole vegetable mix in the slow cooker ... a chunky soup. (If you prefer a slightly creamier finish, blend about a quarter of the soup with a stick blender, blender or food processor ...

Slow Cooker ... overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker. Add all the other ingredients and pour over the vegetable stock.

As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker ...

plus some kind of vegetable. Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version keeps things hearty with cubes ...

Label and date the container before placing it in the freezer. The post Slow cooker chicken and vegetable soup appeared first ...

Slow cooker ... in our food-loving heart—they’re easy, great for meal-prep, and don’t require you to stand over a stove—but there’s only so many times you can make soup.

From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie ...