Fall is the perfect time to pull out that slow cooker and put it to good use with these retro-leaning, comforting recipes. Simply Recipes / Summer Miller As it starts to cool down and the holiday ...
Place the carrots in the slow cooker pot. Crumble the stock cube into a measuring jug then add the cumin. Pour in 350ml/12fl oz boiling water and stir until the stock has dissolved. Pour the stock ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...
Put 1 cup of water or chicken broth in bottom of pot. Layer potatoes next, then carrots then celery. On top of this add chicken ... Lightly colour your chicken with onion in fry pan until just sealed ...