Put all of the curry ... the chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add ...

For easier clean up you can use a slow cooker liner. 5 lb Chicken thighs In a large measuring cup or small bowl, combine the water, orange juice, apple cider vinegar, Jamaican spice blend, soy sauce, ...

These slow cooker chicken thighs will keep in the fridge for about 3-4 days. If you want to extend their shelf life, you can ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.

A Michelin-trained chef revealed the best way to make a takeaway-like chicken ... curry tandoori paste, salt. Leave that to marinade for three hours. You can do all of this in the slow cooker ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Celebrity chef and dad of five, Jamie Oliver, is well known for creating great-tasting food on a budget. As part of his '£1 ...

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker. Stir well so that the curry powder and aromatic ingredients (onion ...