If you’re looking for a warm, hearty meal that practically cooks itself, then this Crockpot Beef Tips & Noodles recipe w ...

With minimal prep, this recipe lets your slow cooker do the magic, developing rich flavors and making your kitchen smell ...

Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir ... as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy and has thickened slightly. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

Turn the slow cooker ... Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below).

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl ... broth and hot rice rather than cold. For this recipe I have used konnyaku noodles (see pantry note below).

It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.