put the meat back in the slow cooker. No matter which method you choose, fill the pot with a meat or vegetable stock that complements the seasonings you used on the rump roast. You only need ...

Here are the main differences: Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts of a cow, so they result in lean cuts.

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

When I was struggling to answer this never-ending question for myself a couple of weeks ago, I remembered her wildly easy go-to recipe of two-ingredient slow cooker ... We Asked 3 Chefs to Name ...

While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.

Cover and cook on LOW for up to 8 hours, or HIGH for 3 hours. For a quicker preparation, brown the roast in a skillet on all sides before placing in the slow cooker. That will cut the cooking time ...