The lemongrass marinade and the kiss of fire make these pork belly skewers a real crowd pleaser. The marinated pork belly is skewered and grilled to perfection in this asian-inspired recipe.
Cook rice, tossing, for 5-6 minutes until toasted. Remove from pan and cool completely. 8. Top lettuce with rice, dressing and sesame seeds. Serve pork belly slices with Thai basil leaves and puffed ...
2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.
Serve the pork sprinkled with thinly sliced spring onions and toasted sesame seeds, if you like. If you can’t get hold of pork belly, try pork shoulder steaks instead. Soy sauces can vary.