This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...
This summer squash pasta recipe is ready to eat in 20 ... While the pasta is cooking, heat a skillet over medium-low heat. Add the nuts with 1 tablespoon of butter. Toss and stir them until ...
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...
Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
Heat a large skillet to medium-medium high heat ... Add oil to pan. Add butternut squash, and Brussels sprouts. Cook for another 4 minutes, until veggies start to brown. add in apples, chicken ...
Serves 2 to 4. Preheat the oven to 425 degrees. In a medium roasting pan or oven-proof skillet, toss the squash cubes, oil, 1 tablespoon of the butter and half the sage leaves. Place on the middle ...