Give me a baked or air fried sweet potato topped with a sprinkle of salt — and a drizzle of olive oil or a pat of butter for extra richness — and I’d be one happy camper. But that’s just ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

If you prefer to stuff, mash, roast or cook them up into fries, the magic of sweet potatoes is how they can easily lend themselves to those preparations, too. If you love sweet potatoes and ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.