Drain the cooked sweet potatoes and peas, and add them to the pan with the haddock. Stir in the butter and heat through for 2-3 minutes. To serve, spoon the parsley and chilli sauce onto a serving ...

In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden. Add potato, broth and tomato paste and bring to a boil.

One of the recipes that comes to mind for me is skillet friend sausage and potatoes. I used to eat it ALL THE TIME when I ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...