This post provides step-by-step instructions on preparing a smoked sirloin tip roast recipe. Also, Masego Mbonyana, Chef and Food stylist, shares with Briefly.co.za suggestions for serving the smoked ...

The sirloin tip roast recipe combines simple and affordable ingredients that make a flavoursome roast for any occasion. Do you want to host friends and family for dinner but do not know what to ...

While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in ...

Seal the sirloin all over including the ends ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Top round (also known as the London Broil), eye of round, rump roasts, and sirloin tips are all sourced from this piece of ...

075 c Soy sauce reduced salt 025 c Maple syrup dietetic 100 lb Beef sirloin 1" cubes 2400 Pineapple chunks own juice 100 Green pepper cut in squares ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

The unique blend of spices and herbs in this rub gives the meat an intense flavour when cooked and makes the sirloin truly scrumptious. One of my secrets (if you have time) is to leave it ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

1 Steak While setting up your braai, remove your sirloin from the fridge. Wash under cold running water and pat dry with a paper towel. Then use a sharp knife and remove the fat and sinew from the ...