Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...
What’s the Sunday roast? Roast rump of dry-aged beef, slow-cooked pork belly or sirloin joint plus beef dripping roast potatoes and lots more. For the veg option, go big with an order of blue cheese, ...