Yoghurt cake recipe Ingredients 125g pot of Greek yoghurt Two pots of white sugar (250g) Three eggs One pot of olive oil Three pots of plain flour One teaspoon ... A dab of butter or a spritz of ...
Lightly grease it with butter then cut some baking parchment to size and layer ... bake for one hour and 45 minutes. Check at the 30-minute mark and if the top looks too brown, cover it with tin foil.
“No one leaves hungry,” she says. Having a cake on the table alongside small plates of salads and smoked ... On the flip side of the more involved layer cakes and custard-filled doughnuts, many of the ...
Save this recipe for later Add recipes to your saved list and come ... If the top half has formed a dome while baking, trim it off if you prefer a flat surface. Place one half of the cake on a serving ...
The glossy roasted strawberries are the superstars of this topsy-turvy cake and it’s sure to bring everyone back for seconds. Preheat oven to 200°C/180°C fan-forced. Line a large oven tray with baking ...