Yoghurt cake recipe Ingredients 125g pot of Greek yoghurt Two pots of white sugar (250g) Three eggs One pot of olive oil Three pots of plain flour One teaspoon ... A dab of butter or a spritz of ...
Lightly grease it with butter then cut some baking parchment to size and layer ... bake for one hour and 45 minutes. Check at the 30-minute mark and if the top looks too brown, cover it with tin foil.
“No one leaves hungry,” she says. Having a cake on the table alongside small plates of salads and smoked ... On the flip side of the more involved layer cakes and custard-filled doughnuts, many of the ...