Deep fried breakfast y'all. I'm from Mississippi originally. We fry everything in sausage. Just got to squeeze some sausage ...

This one-pot spaghetti from "The Easy 3-Ingredient College Cookbook" is made with ground beef and jarred sauce. (Gretchen ...

These highly-rated, egg-packed breakfast recipes like cauliflower steaks with poached eggs or tomato & fried egg toast ...

Cooking can be a challenge, especially for students who have no prior experience before moving out on their own. Whether you ...

Ready to speed up dinnertime? These skillet dinners bring it all to the table. And they’re all cooked up in one pan. From ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

Sandwiches are yummy. These 26 sandwiches are (mostly) cooking-free and come together quickly. If a sandwich only doesn't ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants ...

And to honor their golden anniversary, the art class, writing class and cooking club of Riverdale Senior Services joined ...

At Ed Reavis’s Silver Spring barbecue takeout operation—run out of his restaurants All Set and Fryer’s Road-side—the chef ...