chicken masala and some fresh coriander leaves. Heat ghee in a pan, add onions and a pinch of salt then saute it until the onions turn slightly brown. In the next step, add the spices and cook for ...
This balanced spice mix, as well as the other seasonings in this recipe, give this chicken tikka masala a great flavor. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant 1-1/ ...
To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...