A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor.I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...