Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...
Chicken casserole recipe Ingredients Two tablespoons of olive oil Eight chicken legs One large onion, finely chopped Two carrots, chopped Two celery stalks, chopped Two potatoes, peeled and ...
Mix well and pour in the soy sauce. Now put the rice into a casserole and spread it. Sprinkle the cheese, and bake in an oven at 180C for about 15 minutes.
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...