Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal, rice and mild spices. If you want to eat something light during summers then this is the perfect recipe. First of all, soak the ...

Chana Dal Biryani Recipe: A Hyderabadi delicacy, this chana dal biryani is protein-rich and oozing with aromatic flavours. It is a quick and easy recipe and tastes best when served with raita or salan ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

"It is very easy to prepare and can ... jaggery-coconut ones and serving Chana Dal Modaks along with asli, old-fashioned fare adds variety. You can make this Ganesh Chaturthi a total modak fest ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Pakodas To Enjoy On Rainy Day ...

It is a savoury preparation made from soaked chana dal and is served as naivedya (food offering) to the much-loved god. Once you have soaked dal handy, the recipe comes together in less than 20 ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

The recipe by Geeta Choudhury, a 28 year old homemaker from Jodhpur, is simple and requires no stove time and is a nutritious snack that ... You can use ready-made besan or prepare it from scratch by ...