For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

Plus, as an added extra, you get a signature handheld knife sharpener that is compact enough to sit inside your cutlery drawer and ensures it’s easy to keep your knives sharp. It’s never too ...

We also spoke to Albert Nguyen, chef at the Institute of Culinary Education, about how to select and care for kitchen knives. Our top pick is the Shun Classic 8-Inch Chef's Knife because it easily ...

6-PIECE KNIFE SET: Start your culinary journey with this set of kitchen essentials, top-quality kitchen knives for everyday use. MADE TO LAST: Long-lasting sharpness perfect for frequent cooking ...

If neither of the previous methods works, then it might be time to purchase an at-home sharpening tool (like Kitchellence's three-stage knife sharpener), which is a simple gadget that straightens ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

We tested a range of Western and Japanese-style kitchen knives in the £30-£300 range ... it will certainly need honing (which is different from sharpening). I’ve been using a Global for ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier, but ...