You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

Whether you're sharpening high-carbon kitchen knives or other blades, you'll appreciate how effortless it can be to achieve that sharp edge. With a little practice, you’ll master the art of ...

If you've started to notice that your favorite knife has had a hard time slicing its way through vegetables, it's time to sharpen it. Dull knife blades are not only difficult to use in the kitchen, ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

If neither of the previous methods works, then it might be time to purchase an at-home sharpening tool (like Kitchellence's three-stage knife sharpener), which is a simple gadget that straightens ...

You may recognize some of the more popular brands like Wüsthof, Zwilling J.A. Henckels, Masamoto, Misono, and Shun. But the two blade types are very different ... In sum, Japanese knives are prized ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

For only $34, you’ll discover why it’s got nearly 10,000 five-star ratings at Amazon. The Shun 8-inch chef’s knife, which features 68 layers of hand-crafted Damascus steel, is used in ...

That’s where a good knife sharpener comes in. Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for ...