Whether you're sharpening high-carbon kitchen knives or other blades, you'll appreciate how effortless it can be to achieve that sharp edge. With a little practice, you’ll master the art of ...

If you've started to notice that your favorite knife has had a hard time slicing its way through vegetables, it's time to sharpen it. Dull knife blades are not only difficult to use in the kitchen, ...

Experience how easily you can sharpen your knives to perfection, making them ready for any task. Get your blades sharp and efficient in no time with these amazing techniques! Crafts DIY ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

You may recognize some of the more popular brands like Wüsthof, Zwilling J.A. Henckels, Masamoto, Misono, and Shun. But the two blade types are very different ... In sum, Japanese knives are prized ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...