This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

about how to select and care for kitchen knives. Our top pick is the Shun Classic 8-Inch Chef's Knife because it easily powered through each task, all while being lightweight and comfortable in ...

While we veered away from Japanese steel for our chef's knife top pick, and didn't recommend a Damascus or VG Max steel option because of the cost, a smaller utility knife from Shun makes that ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

Materials: Stainless steel Key features: If you’re serious about cooking and believe in quality over quantity, it’s hard to ...

Decent chef’s knives can broadly be separated into two ... At this price range I would recommend trying Kai-Shun, especially their santoku.” Reader David Bate owns a Global breadknife.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Kitchen knives play an outsized role in cooking, but many home cooks treat them with blatant disregard. My own parents take ...