It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!).

We’re back in the kitchen with SOWELA’s Culinary Arts program this morning cooking up some Pineapple coconut shrimp skewers.

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

It’s a quick and easy dish with many layers of flavors, from fish sauce, shrimp paste, coconut cream, kaffir lime leaves, and condensed milk. This tender and juicy, easy-to-make sweet and savory ...

A trip to Zamboanga City would not be complete without tasting its variety of flavors, from the spicy Satti for breakfast to ...

fish sauce, lemongrass, and ginger. Let cook 4–5 minutes until liquid reduces and flavors blend. Add white wine and chicken ...

Garlic-infused oil, reserved from making the chutney, lends a depth of flavor to the coconut ... sauce? Fish sauce, a liquid condiment made by fermenting salted anchovies, krill, and shrimp ...

Together with Miramar’s Paco Pérez, Barcino celebrated its 20 years in the F&B business with a soulful exploration of the sea ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

This Creamy Shrimp Curry recipe combines succulent shrimp with a rich, coconut-based curry sauce that’s both fragrant and full of flavor. Whether you're a seasoned curry lover or new to the dish, this ...