Chinese coconut shrimp recipe is one of my favorite Asian appetizers. The sweet and savory flavor combination of coconut milk ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

A trip to Zamboanga City would not be complete without tasting its variety of flavors, from the spicy Satti for breakfast to ...

fish sauce, lemongrass, and ginger. Let cook 4–5 minutes until liquid reduces and flavors blend. Add white wine and chicken ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral ... inspired menu with crunchy coconut shrimp and fiery chicken adobo at the Ritz ...

Naming a dish with prosperity-linked terms is significant in Chinese cuisine because food is not just about flavours – it ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent. Known variously as pajeri, paceri, pachadi or pacchadi, this dish is ...