Still, the infamously salty pizza topping isn't an easy sell, especially as the main protein of a dish. Our solution? Using plump, juicy shrimp, which turn puttanesca into an elegant — but still ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Drain well, return to the pan and toss with a dash of olive oil. When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and discard the string. Stir the capers ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can ...

Despite rising demand for smaller shrimp, prices in Andhra Pradesh were unchanged in week 42, while post-holiday shrimp prices in China have seen a decline ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...