Simmer until chicken is tender and juices run clear, 15 to 20 minutes. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to a serving bowl.
Note: I recommend white meat chicken as darker meat can produce a greasy dip. You will need approximately 3 to 4 cups of shredded chicken for this recipe ... ever Buffalo chicken dip in a half hour ...