Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Abroad, many jerky-style options exist, from Thailand's dried pork snack, moo dad deaw, to Mexico's shredded beef machaca, ...

Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...

Store your jerky in the refrigerator or in the freezer. After you get a handle on the process, feel free to play with different curing mixtures and methods. Buying whole cuts of top round beef and ...

It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself ...

Gok’s in the kitchen to show you how to recreate that delicious oriental flavour, with his quick-and-easy crispy beef. 1. Place the corn flour into a large bowl, and the beaten eggs into another.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...