They have become America's top-selling brand of beef jerky, but they are going to be making some cuts to personnel.

Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

In the U.S., many renditions other than beef fall under the jerky umbrella, from pork to elk, even including fungi jerky. Abroad, many jerky-style options exist, from Thailand's dried pork snack, moo ...

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

Combines taste of premium beef jerky with tangy kick of Tajin Clasico seasoning. Supplier - Tillamook Country Smoker. Tillamook Country Smoker debuts its latest flavor innovation ...

Store your jerky in the refrigerator or in the freezer. After you get a handle on the process, feel free to play with different curing mixtures and methods. Buying whole cuts of top round beef and ...

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...

For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Fan out thinly sliced button mushrooms and sliced pepperoni, then sprinkle on shredded mozzarella cheese ... Round out your ...