and Shun. But the two blade types are very different. Japanese knives are typically hand-honed and hand-refined. They feature thin, straight, and sharp blades that excel at precise slicing ...
These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...
Best utility knife A utility knife needs to be extra sharp for more precise cuts and trimming without tearing foods, and Shun's Classic 6" Utility Knife uses VG-Max Damascus steel, effectively ...
Unlike Shun's cutlery, these blades are made of ... "When you are using the same beautiful sharp Japanese knife in 20 years ...
When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.