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We also spoke to Albert Nguyen, chef at the Institute of Culinary Education, about how to select and care for kitchen knives. Our top pick is the Shun Classic 8-Inch Chef's Knife because it easily ...

Japanese and German knives ... of the kitchen. Heavier than their Japanese counterparts, they have curved blades designed for rocking cuts. They are versatile and can be used when more force is ...

You may recognize some of the more popular brands like Wüsthof, Zwilling J.A. Henckels, Masamoto, Misono, and Shun ... knives, on the other hand, are often regarded as the "workhorses" of the ...

If you're a big home improvement person, this is the one of the reasons to buy a sharpening stone. But for many beginners, it's not unusual to only have a kitchen knife sharpener readily available.

There are a lot of tools and equipment in a kitchen ... You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically.

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife ... Steelport Bread Knife and Sheath — See at Sur La Table Best Japanese: Shun Classic Bread Knife ...

Finding the best kitchen ... Shun, especially their santoku.” Reader David Bate owns a Global breadknife. “For many people, I’m sure a good breadknife is just as important as a chef’s knif ...

Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete ... in your drawer? Some knife sets even include in-built sharpening tools, which are needed to ...