Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.
Successful syrniki can be made even without flour in the dough. The products will be less caloric and still hold their shape well. A little flour will be needed for sprinkling during molding. The idea ...
Karachi Halwa Recipe | Corn Flour Halwa | Bombay Karachi Halwa with step-by-step photo and video recipe. Halwa recipes are extremely popular and one of the most common desserts in many Indian ...
This helps the flour hydrate, creating a dough with a more homogenous texture that can be easily rolled. Chef Mirabile recommended a resting period of about 30 minutes. After cutting your pasta ...